It’s hard to believe that we are just about 2 months into this deployment! The busier things get around here, the more I look for quick and easy fixes for dinner. This is a super easy recipe that is a lot healthier than chicken tenders that are deep fried. Yes, you use Bisquick! Remember when I said it’s used for more than just pancakes? Voila! Another savory Bisquick dish. Use wing sauce, BBQ sauce, ranch or whatever you like for dipping! This would also be good served with a salad or maybe some mashed potatoes 🙂
BISQUICK CHICKEN TENDERS
3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted
Heat oven to 450 degrees.
Line a cookie sheet with foil; spray with cooking spray.
In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
Place chicken on cookie sheet.
Repeat using remaining chicken.
Drizzle butter over chicken.
Bake for 12-14 minutes, turning halfway through bake time